Foodtok: share and discover halal recipes from around the world

Halal cooking is as varied as the people who cook it: a peanut sauce from West Africa, a biryani from Hyderabad, pasta with thyme and lemon. Foodtok is the part of Halal Food where people share these recipes with each other.

Share a recipe in a few steps

Sign in to Foodtok, tap the + button and describe how you make your dish, one step at a time. A new step field appears as you type.

• No ingredient list to write: AI reads your steps and detects the ingredients.
• Add a name and a photo if you like; both are optional.
• Choose the recipe language, and let AI correct spelling mistakes if you want.

Then tap “Analyze and publish”. Your recipe appears in the feed with its photo, its ingredients and numbered cooking steps.

Read any recipe in your language

Recipes on Foodtok are written in many languages. The “Translate recipe” button shows a recipe in yours, and “Show original” brings back the author’s own words. A recipe written in French in Bamako can be read in Indonesian, Turkish or English.

Follow, like and comment

• Follow creators to see their new recipes in your Following feed.
• Like recipes and comments, save recipes and leave comments.
• Search by recipe, ingredient or creator.
• Your activity page shows new comments and likes on your recipes.

The country leaderboard

Every creator chooses a country flag for their profile. The country leaderboard ranks countries by number of users, recipes or interactions, so you can see where the community cooks the most.

A respectful space

A comment reported five times is hidden. You can delete your own posts and comments at any time, and deleting your account permanently removes your profile, recipes and comments.

Foodtok is free, like the rest of Halal Food. An account is only needed to post, comment and follow creators.